Butcher Restaurant

One waiter was exceptionally polite, friendly, and attentive throughout the evening. When some of the other staff members suggested that I eat my ice cream at the bar because the restaurant was crowded, he kindly told me I could remain at my table, which I really appreciated.
He also recommended an excellent red wine that paired perfectly with my ribeye steak. The steak was delicious, especially with the sauce and the extra vegetables on the side.
The ice cream was good as well, although it seemed a little overfrozen. Still, that was only a minor issue.
Overall, the food, wine, and good service made for a very enjoyable visit.

Unreal spot will definitely be back again. Our server who was only working there 3 days I think here name was Niamh was very attentive and friendly. All the staff we dealt with were great too.The steaks were out of this world.

While the food quality here is impressive and the meat is truly great, the experience was unfortunately let down by the service.

The greeting from the hostess at the door and the subsequent service throughout the meal weren't the best, which slightly ruined the overall mood of the evening.

On a brighter note, we ended the night with the tiramisu, which was really good and a definite highlight of the menu. It’s a bit of a mixed bag where the kitchen clearly outshines the front-of-house team.